Introduction
If you’re a fan of Biscoff spread, get ready to fall in love with this easy Biscoff sauce recipe! With its rich, caramelized flavor and smooth, creamy texture, this sauce is the perfect drizzle for pancakes, waffles, ice cream, and even coffee. The best part? It takes just 5 minutes to make with only a few ingredients.
Homemade Biscoff sauce is not only more flavorful than store-bought versions, but it’s also super versatile and customizable. Whether you prefer it thick for dipping or thin for drizzling, this quick recipe can be adjusted to your liking.
In this guide, I’ll show you exactly how to make Biscoff sauce at home, share expert tips for the best consistency, and give you creative serving ideas. Let’s get started! 🚀
What is Biscoff Sauce?
Biscoff is a brand of caramelized biscuit cookies originally made by Lotus Bakeries in Belgium. These cookies, also known as speculoos, are famous for their rich, spiced flavor with hints of cinnamon and brown sugar. Over time, Lotus Biscoff developed a creamy, spreadable version of these cookies, known as Biscoff spread or cookie butter. This spread has a smooth texture, similar to peanut butter, but with a sweeter, more caramel-like taste.
1. Why Make Biscoff Sauce recipe at Home?
Making Biscoff sauce at home allows you to control the consistency, flavor, and ingredients. While Biscoff spread is delicious on its own, turning it into a pourable sauce makes it even more versatile. Here are some reasons why you should make it yourself:
- Quick & Easy: This 5-minute recipe requires only a few ingredients.
- Customizable: Adjust the thickness or add flavors like vanilla or cinnamon.
- No Preservatives: Unlike store-bought dessert sauces, homemade Biscoff sauce contains only natural ingredients.
- More Affordable: Buying a jar of Biscoff spread and making your own sauce is cheaper than specialty dessert toppings.
2. Ways to Use Biscoff Sauce
Biscoff sauce is an all-purpose drizzle that pairs perfectly with many desserts and breakfast treats. Here are some delicious ways to enjoy it:
- Pancakes & Waffles: A warm drizzle of Biscoff sauce makes breakfast extra special.
- Ice Cream Topping: Pour over vanilla ice cream for a luxurious caramelized flavor.
- Coffee & Lattes: Stir a spoonful into hot coffee for a spiced, creamy drink.
- Fruit Dip: Pair with apple slices, bananas, or strawberries for a sweet treat.
By making your own Biscoff sauce, you’ll have a versatile, delicious, and homemade dessert topping that you can use in countless ways!
Ingredients Needed for This Biscoff Sauce Recipe
Main Ingredients
Making Biscoff sauce at home requires just a few simple ingredients, most of which you may already have in your kitchen. These ingredients work together to create a smooth, creamy, and deliciously spiced sauce that can be drizzled over your favorite desserts.
Here’s what you’ll need:
- Biscoff Spread – The key ingredient! This creamy, caramelized cookie butter forms the base of the sauce, giving it a rich, sweet, and spiced flavor.
- Heavy Cream – Helps achieve a luxuriously smooth and creamy consistency while adding richness to the sauce.
- Milk – Lightens the sauce slightly, making it perfectly pourable. You can use whole milk for a richer flavor or low-fat milk for a lighter version.
- Optional Add-Ins – Enhance the flavor by adding:
- Vanilla extract – Adds a subtle sweetness and warmth.
- Cinnamon – Complements the spiced Biscoff flavor for an extra kick.
- A pinch of salt – Balances the sweetness and enhances the overall taste.
With just these simple ingredients, you can create an irresistibly smooth Biscoff drizzle in minutes!
Substitutions for Dietary Needs
Want to make this Biscoff sauce recipe dairy-free or vegan? No problem! Here are some easy swaps:
- Dairy-Free/Vegan Options:
- Swap heavy cream for full-fat coconut milk or oat cream for a similar creamy texture.
- Replace regular milk with almond milk, oat milk, or soy milk to keep it dairy-free.
- Lower-Calorie Alternatives:
- Use low-fat milk instead of whole milk.
- Try light coconut milk instead of heavy cream for a lighter version.
By making these simple ingredient swaps, you can enjoy a vegan or lighter version of Biscoff sauce while keeping all the delicious flavor!
Where to Buy Biscoff Spread
Biscoff spread is widely available in the United States, making it easy to find for your recipes. Here’s where you can buy it:
- Supermarkets: Found in the peanut butter or spreads section of major grocery stores like Walmart, Target, Kroger, Safeway, and Publix.
- Online Stores: Available on Amazon, Walmart.com, and the official Lotus Biscoff website for easy delivery.
- Alternative Brands: If you can’t find Lotus Biscoff spread, try Trader Joe’s Speculoos Cookie Butter, which has a similar taste and texture.
Whether you buy it in-store or online, having a jar of Biscoff spread in your pantry means you can whip up this delicious sauce anytime!
Step-by-Step: How to Make Biscoff Sauce recipe in 5 Minutes
Making homemade Biscoff sauce is incredibly easy and requires just a few minutes of your time. Follow these simple steps to create a smooth, creamy, and perfectly pourable sauce that’s perfect for drizzling over your favorite desserts.
Step 1: Heat the Ingredients
Start by gathering your ingredients: Biscoff spread, milk, and heavy cream. In a small saucepan, add:
- ½ cup of Biscoff spread
- ¼ cup of heavy cream
- 2 tablespoons of milk
Place the saucepan over low heat and gently warm the mixture. Be careful not to let it boil, as high heat can cause the sauce to become too thick or separate. Stir occasionally as the ingredients begin to melt together.
Pro Tip: If you want to add extra flavor, now is the time! You can mix in ½ teaspoon of vanilla extract or a pinch of cinnamon for a warm, spiced taste.
Step 2: Stir Until Smooth
Once the Biscoff spread starts melting, use a whisk or a silicone spatula to stir continuously. This helps to blend the ingredients evenly and creates a creamy, smooth consistency.
After 1-2 minutes of stirring, the sauce should be silky and well combined. If it looks too thick, don’t worry! You’ll adjust the texture in the next step.
Pro Tip: If you prefer a smoother sauce, you can also blend it with an immersion blender for a few seconds to remove any small lumps.
Step 3: Adjust the Thickness
Now that your Biscoff sauce is warm and smooth, you can customize its thickness based on how you plan to use it.
- For a thinner, pourable drizzle: Add 1-2 extra tablespoons of milk and stir until combined. This makes it perfect for drizzling over pancakes, waffles, or ice cream.
- For a thicker dip-like consistency: Let the sauce cool slightly—it will thicken as it cools. You can also reduce the milk slightly if you prefer a richer texture, ideal for dipping cookies or fruits.
Once you reach your desired consistency, remove the saucepan from the heat and let it cool for a minute before serving.
Tips, Storage & Serving Suggestions
Now that you’ve made your delicious Biscoff sauce, it’s important to store it properly and know the best ways to use it. Here are some essential tips for storage, reheating, and serving ideas to get the most out of your homemade sauce.
How to Store Biscoff Sauce
To keep your Biscoff sauce fresh and flavorful, store it in an airtight container or a glass jar with a lid. Here’s what you need to know:
- Refrigeration: Store the sauce in the refrigerator for up to 2 weeks. The cold temperature helps preserve its texture and taste.
- Consistency After Storage: The sauce will thicken as it cools. Don’t worry—this is completely normal! You can easily reheat and adjust the thickness when you’re ready to use it.
- Avoid Moisture: Always use a dry spoon when scooping out the sauce to prevent any water from getting into the jar, which could cause it to spoil faster.
Reheating Tips
Since Biscoff sauce thickens when chilled, you’ll need to warm it up before using it again. Here are the best reheating methods to maintain its smooth and creamy consistency:
- Microwave Method (Quick & Easy):
- Transfer the desired amount of Biscoff sauce to a microwave-safe bowl.
- Heat in 10-second intervals, stirring in between until it reaches your desired consistency.
- If it’s too thick, add a splash of milk or cream and stir to loosen it up.
- Stovetop Method (For Larger Batches):
- Place the sauce in a small saucepan over low heat.
- Stir constantly until it warms up and becomes smooth.
- Add a teaspoon of milk or cream if needed to adjust the texture.
Pro Tip: Never overheat Biscoff sauce, as it can become too thick or grainy. Always warm it gently for the best results.
Creative Serving Ideas
One of the best things about Biscoff sauce is its versatility! Here are some fun and delicious ways to enjoy it:
- Drizzle Over Desserts: Pour it over ice cream, cheesecakes, brownies, pancakes, or waffles for a caramelized cookie butter twist.
- Mix into Coffee & Lattes: Stir a spoonful into hot coffee, espresso, or lattes for a warm, spiced cookie-flavored drink.
- Use as a Dip: Serve it as a dip for apple slices, bananas, strawberries, pretzels, or even graham crackers.
- Spread on Toast or Bagels: Use it as a sweet alternative to peanut butter or Nutella on toast, bagels, or croissants.
- Blend into Milkshakes & Smoothies: Add a spoonful to your milkshakes or protein smoothies for extra richness.
No matter how you use it, this Biscoff sauce is guaranteed to elevate your favorite treats! 😍
Frequently Asked Questions (FAQs)
Have questions about making Biscoff sauce? Here are answers to some of the most common queries to help you perfect your homemade cookie butter drizzle!
Can I Make Biscoff Sauce Without Heavy Cream?
Yes! You can easily substitute heavy cream if you prefer a lighter version or have dietary restrictions. Here are some great alternatives:
- Whole Milk or Half-and-Half – These will make the sauce slightly thinner but still creamy.
- Almond Milk or Oat Milk – Perfect for a dairy-free or vegan-friendly version.
- Coconut Milk – Full-fat coconut milk works best for a rich, creamy texture without using dairy.
- Evaporated Milk – A great alternative for a slightly thicker consistency without heavy cream.
If using non-dairy alternatives, keep in mind that the consistency may be slightly different, but the flavor will still be delicious!
How Do I Make My Biscoff Sauce Thicker?
If you want a thicker Biscoff sauce, you can adjust the consistency with these simple tricks:
- Reduce the Liquid: Use less milk or cream when making the sauce to create a naturally thicker consistency.
- Cook It Longer: Simmer the sauce on low heat for an extra 1-2 minutes, stirring frequently to let some moisture evaporate.
- Let It Cool: The sauce thickens as it cools, so if it seems too thin right after cooking, let it sit for a few minutes.
- Add More Biscoff Spread: Stir in an extra tablespoon of Biscoff spread if the sauce is too runny.
These adjustments will help you achieve a thicker, more dip-like consistency for spreading or dipping!
Is Biscoff Sauce Vegan-Friendly?
Yes, it can be! While traditional Biscoff sauce recipes use dairy ingredients, you can easily make a vegan version by swapping out a few items:
- Replace heavy cream with full-fat coconut milk or a plant-based alternative like oat cream.
- Use almond milk, oat milk, or soy milk instead of regular dairy milk.
- Ensure your Biscoff spread is vegan – Lotus Biscoff spread itself is dairy-free and vegan-friendly, making it a great base for a plant-based sauce.
By making these substitutions, you can create a vegan Biscoff sauce that’s just as rich, creamy, and delicious as the original!
Conclusion
Making your own Biscoff sauce recipe at home is incredibly easy, quick, and delicious! With just a few simple ingredients and 5 minutes of prep, you can create a rich, creamy, and caramelized drizzle that elevates any dessert, breakfast, or coffee drink. Whether you love it thick for dipping or smooth for drizzling, this homemade Biscoff sauce recipe is a must-try for all cookie butter lovers!
While this Biscoff sauce recipe offers a delightful treat, it’s important to be mindful of its nutritional content. A standard serving of Biscoff spread (15g) contains approximately 88 calories, with a macronutrient breakdown of 36% carbohydrates, 61% fats, and 2% protein.
Regular consumption of high-sugar and high-fat foods can contribute to health issues such as obesity and cardiovascular diseases. Therefore, it’s advisable to enjoy this sauce in moderation as part of a balanced diet.
Now it’s your turn! Give this recipe a try and let us know how you used it. Did you drizzle it over pancakes, mix it into a latte, or use it as an ice cream topping? We’d love to hear from you!